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Description
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Vacuum batch cooker to cook the Candy mass and remove moisture from it.
Specifications
Batch Capacity : 45, 65, 100 Kg.
Batch Time : 20-25 minute
Working Steam Pressure : 8 -10 Kg. / sq. Cm.
Features
1.Simple in design.
2.Easy to operate
3.All Contact parts of Stainless steel or food grade material
4.Water Jacketed Stainless Steel lower pan to get the maximum transparency for water based Candies.
5.Heavy duty water ring vacuum pump for effective vacuumising.
6.Digital temperature indicator ranging from 0-200 degree Centigrade.
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